Food mixers work in high performance. The agitator is designed to do planetary motion inside the bowl where the food can be fully blend. The machines are complete with 3 types of agitator and have 3 grades of speed for different mixing purposes like the flour mixing, stuff mixing, egg beating and etc…All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard.
Selection of Agitator and Speed
Dough arm:
Suitable for heavy bread dough or other high viscosity food materials. Suggested amount of water is 45%~50% of the flour. —Set the machine at low speed.
Beater:
Suitable for thin batters, cakes, mashing potatoes, and crushed, powdered, pasty food like stuffing. —Set the machine at middle speed.
Wire whip: Suitable for mixing liquid food, whipping cream and beating eggs. —set the machine at high speed.
SPECIFICATIONS:
- Electricity: 0.72KW, 220V, 50Hz
- Bowl Volume: 10L
- Max Kneading Capacity: 5Kg
- Mixing Speed: 110 RPM / 178 RPM / 390 RPM
- Dimensions: 355mm x 445mm x 655mm
- Weight: 56Kg
