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7pcs Cast Iron Cookware Set Green


Cast Iron 7 Piece Cookware Set



Just some advice.Here are some tips that can help you preserve your existing pots.Enameled cast iron has very few downsides, and this is one of them. If you drop or otherwise hit the surface with a heavy object or utensil, the material is prone to scratching, chipping and in extreme cases, cracking.
This is because the enamel coating is made of a material similar to glass.Avoid using metal utensils if you’re stirring, scraping, or otherwise working aggressively within the pot; stick to wooden spoons, plastic spatulas, and the likeNever preheat your pot on the stovetop; instead, always ensure food or liquid ingredients are placed inside first prior to introducing direct heat

When using very high temperatures, stick to liquid-heavy meals—like stews, soups, etc.

Avoid drastically changing temperature in the pot; just like glass, going from room temperature to scorching hot (or freezing cold) could cause cracking.

Availability: 1 in stock

SKU: ci-2 Categories: , ,

Cast Iron 7 Piece Cookware Set


  • Colourful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand-coloured interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 375°F / 190°C.
  • Built-in lid stabilizers provide a secure, no-slide fit
  • Material – Cast Iron
  • Heat Source – Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill
  • Dishwasher & Oven Safe
  • Warranty – 6 Months

Set includes:

  • Fry pan – 39.0cm (l) x 5.4cm (d) x 24.0cm (dia)
  • Small pot – 23.4cm (l) x 8cm (d) x 18.0cm (dia)
  • Medium pot – 26.3cm (l) x 9.5cm (d) x 21.0cm (dia)
  • Large pot – 30.0cm (l) x 11.0cm (d) x 24.0cm (dia)
  • Box measurements – 33.5cm x 27.0cm x 41.5cm

Enamelled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Weight 10 kg