Tray Set Stainless Steel-3 Piece
R550,00 Original price was: R550,00.R450,00Current price is: R450,00.
DESCRIPTION
Key Features
Colour: Silver
Material: Stainless Steel
Easy To Clean
High quality and Durable
Small tray : 30×25 cm , Medium tray : 43×30 cm , Large tray 50×35 cm
8 in stock
Tray Set Stainless Steel-3 Piece
This 3 piece rectangular tray is both durable and fashionable. It is made of 18/8 stainless steel and has an attractive design.
With its softly curved, almost fluid shape, this stainless steel bowl has a sense of movement that catches the eye, making it a conversation piece at a dinner party.
The perfect size for serving up salads, rice, or vegetables and drinks, it brings a sense of contemporary style to mealtimes.
| Weight | 5 kg |
|---|---|
| Dimensions | 30 × 30 × 20 cm |
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Copper Kadai Or Serving Dish 01
Serve your curries in style just like restaurants do. This authentic and decorative dish will give your guests and family an experience they will not soon forget. It is hand-crafted with two layers of metal which actually help to preserve the dish hot for a long period of time. The inner layer is made of the highest quality stainless steel, with the outer layer made from copper which is hand hammered in a uniquely Indian style giving the dish an added beauty. The twin embossed brass handles give the dish extra elegance and makes it worthy of any table to serve Indian Curries, rice and other dishes. Use Although Kadhais are made for cooking, these copper Kadhais are meant for serving. The two layers of metal help in preserve the dish hot while sitting on the table. Care The copper Kadhai should be hand washed with mild soap and a soft sponge or wash cloth, drying it immediately. You should not use steel wool or scouring pads as they may damage or scratch the surface. You should also avoid harsh detergent or dishwashers as these may accelerate the oxidation process of the outer copper lining and reduce the life span of the dish. Over time, the outer copper layer will naturally darken and develop what is called a “patina”. To remove the patina, you can rub the outside with a vinegar-salt solution. To keep the exterior looking new, you can also use a copper polish and follow the manufacturer’s instruction.
Copper Kadai Or Serving Dish 02
Serve your curries in style just like restaurants do. This authentic and decorative dish will give your guests and family an experience they will not soon forget. It is hand-crafted with two layers of metal which actually help to preserve the dish hot for a long period of time. The inner layer is made of the highest quality stainless steel, with the outer layer made from copper which is hand hammered in a uniquely Indian style giving the dish an added beauty. The twin embossed brass handles give the dish extra elegance and makes it worthy of any table to serve Indian Curries, rice and other dishes. Use Although Kadhais are made for cooking, these copper Kadhais are meant for serving. The two layers of metal help in preserve the dish hot while sitting on the table. Care The copper Kadhai should be hand washed with mild soap and a soft sponge or wash cloth, drying it immediately. You should not use steel wool or scouring pads as they may damage or scratch the surface. You should also avoid harsh detergent or dishwashers as these may accelerate the oxidation process of the outer copper lining and reduce the life span of the dish. Over time, the outer copper layer will naturally darken and develop what is called a “patina”. To remove the patina, you can rub the outside with a vinegar-salt solution. To keep the exterior looking new, you can also use a copper polish and follow the manufacturer’s instruction.
Copper Kadai Or Serving Dish 03
Serve your curries in style just like restaurants do. This authentic and decorative dish will give your guests and family an experience they will not soon forget. It is hand-crafted with two layers of metal which actually help to preserve the dish hot for a long period of time. The inner layer is made of the highest quality stainless steel, with the outer layer made from copper which is hand hammered in a uniquely Indian style giving the dish an added beauty. The twin embossed brass handles give the dish extra elegance and makes it worthy of any table to serve Indian Curries, rice and other dishes. Use Although Kadhais are made for cooking, these copper Kadhais are meant for serving. The two layers of metal help in preserve the dish hot while sitting on the table. Care The copper Kadhai should be hand washed with mild soap and a soft sponge or wash cloth, drying it immediately. You should not use steel wool or scouring pads as they may damage or scratch the surface. You should also avoid harsh detergent or dishwashers as these may accelerate the oxidation process of the outer copper lining and reduce the life span of the dish. Over time, the outer copper layer will naturally darken and develop what is called a “patina”. To remove the patina, you can rub the outside with a vinegar-salt solution. To keep the exterior looking new, you can also use a copper polish and follow the manufacturer’s instruction.
Copper Kadai Or Serving Dish 04
Serve your curries in style just like restaurants do. This authentic and decorative dish will give your guests and family an experience they will not soon forget. It is hand-crafted with two layers of metal which actually help to preserve the dish hot for a long period of time. The inner layer is made of the highest quality stainless steel, with the outer layer made from copper which is hand hammered in a uniquely Indian style giving the dish an added beauty. The twin embossed brass handles give the dish extra elegance and makes it worthy of any table to serve Indian Curries, rice and other dishes. Use Although Kadhais are made for cooking, these copper Kadhais are meant for serving. The two layers of metal help in preserve the dish hot while sitting on the table. Care The copper Kadhai should be hand washed with mild soap and a soft sponge or wash cloth, drying it immediately. You should not use steel wool or scouring pads as they may damage or scratch the surface. You should also avoid harsh detergent or dishwashers as these may accelerate the oxidation process of the outer copper lining and reduce the life span of the dish. Over time, the outer copper layer will naturally darken and develop what is called a “patina”. To remove the patina, you can rub the outside with a vinegar-salt solution. To keep the exterior looking new, you can also use a copper polish and follow the manufacturer’s instruction.






