Craft fresh, crispy cones for ice cream and dessert offerings with Golden Chef’s commercial cone makers. Ideal for ice cream parlours, dessert shops, and catering businesses looking to add a handmade touch.
Double Cone Baker
Specifications
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Power Supply: 220V
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Total Power Output: 2 × 1.3KW
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Included Accessories: 2 × Wooden Cone Moulds
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Plate Material: Teflon-Coated Iron
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Dimensions (L × W × H): 500 × 325 × 260 mm
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Net Weight: 13 kg
Key Features
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Intuitive Control System – Simple, easy-to-use controls for smooth operation and consistent cone production.
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Integrated Timer Function – Provides precise baking control to ensure uniform texture and reliable quality with every batch.
Single Cone Baker
Specifications
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Power Supply: 220V
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Power Output: 1.3KW
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Included Accessories: 1 × Wooden Cone Mould
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Plate Material: Teflon-Coated Iron
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Dimensions (L × W × H): 250 × 325 × 260 mm
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Net Weight: 7 kg
Key Features
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Simple Control Interface – Designed for effortless operation and consistent cone production.
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Integrated Baking Timer – Ensures accurate cooking time for evenly baked, high-quality cones every cycle.
