
Catering Equipment
Juice Dispenser
This juice dispenser is sure to provide elegance in any location. The base, top lid, and holder are crafted out of stainless steel and polished with silver accents on the handles to provide a classy feel. The middle cylinder is molded out of clear plastic in order to give a clear view on when the dispenser should be refilled. The juice dispenser is perfect for holding cold beverages such as juice, iced teas, or sodas.
• Made out of polished stainless steel and clear plastic for elegant look and ease of use
• The juice dispenser can serve more than juice, it can serve beverages of all kinds including sodas, iced teas, punches, and more.
• Comes with a plastic, see-through body for easy viewing of when to refill
• The faucet can be set in the full open position for convenience and efficiency
• A separate ice cube cylinder will ensure that the beverage stays cold.
Juice Dispenser
Capacity: 8ltr
28 x 37 x 54.5cm
11 x 14.5 x 21.5" / 280oz
Urn 40lt
Urn 35lt
Potato Chip Cutter – Interchangeable Blades
Chipper, Simple and easy to use, and with a deluxe lever action, this potato cutter is perfect for making regular potato chips and julienne veg, or thin french fries.
Golden Chef being backed by a sophisticated manufacturing unit – enables us to offer expedite after sale services to facilitate to any clients utmost contentment.
Three interchangeable stainless steel blades:8mm 10mm and 12mm-WALL MOUNT
Use for potatoes, sweet potatoes and uncooked firm fruit or vegetables
Hand wash and dry only (easy to clean)
Electric Soup Warmer
Stainless Steel Rectangular Roll Top Chafing Dish
Pop Up Toaster 4 Slice
Dimension: 370*210*225(mm)
Voltage/Frequency: 220-240/50(v/Hz)
Power: 2.3(kw)
All our products are meticulously engineered using cutting edge technology. This ensures we meet the manufacturing process demands of many other well-recognized brands across Southern Africa. Tantamount to uncompromising excellence and first-class performance, our bakery equipment are focused solely on meeting with the requirements of any modern day bakery and pastry operation.





