Knife Set with Rotating Block Stand Red-9 Piece

Use & Care Instructions
All knives, with different materials, can be washed in dishwashers. However we recommends you to wash your knives by hand to prolong its lifetime. Dishwasher chemicals can give harm to your knife?s blade and handle.
Please wash your knife by hand with warm water, washing-up liquid and soft cloth. Dry your knife after each cleaning.
Using your knife as a can opener or screw driver can damage its cutting edge. Please do not misuse your other than preparing food.
Please do not use your knife on hard surfaces like glass, metal or porcelain. These surfaces will dull your knife. We recommends you to use wooden and plastic cutting boards.
Over time any knife will lose its sharpness with regular use. Please use the Sharpener to sharpen your knife for optimum results.

SHARP BLADE
– Each Knife is made of conventional stainless steel blades with sharp edges, durable & Rust free body
CLEAVER Knife
( 6.5-17 cm )
– Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic
CHEF Knife
( 8-20 cm )
– Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic
Bread Knife
( 8-20 cm )
– Best for slicing bread without breaking or crushing
Utility Knife
( 5-13 cm )
– Best for cutting larger vegetables and sandwich meats that are not large enough for a chef?s Knife
PAIRING Knife
( 3.5-9 cm )
– Best for pairing and peeling vegetables and fruits
SCISSORS
– Best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming pastry
SHARPENER
– Best for sharpening the knives