Stainless Steel Kettle Orange
R237,50
FEATURES
- SOLID STAINLESS STEEL BODY
- HICK ALUMINIUM CAPSULE BOTTOM
- WHISTLES WHEN WATER COMES TO BOIL
- SILICONE HEAT RESISTANT HANDLE WITH SOFT COMFORTABLE GRIP
- LARGE LID IS THE MOST CONVENIENT USE.
- SIZE 2.7ltrs
Out of stock
Description
FEATURES
- SOLID STAINLESS STEEL BODY
- HICK ALUMINIUM CAPSULE BOTTOM
- WHISTLES WHEN WATER COMES TO BOIL
- SILICONE HEAT RESISTANT HANDLE WITH SOFT COMFORTABLE GRIP
- LARGE LID IS THE MOST CONVENIENT USE.
- SIZE 2.7ltrs
Additional information
| Weight | 5 kg |
|---|
Shipping and Delivery
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Just some advice.Here are some tips that can help you preserve your existing pots.Enameled cast iron has very few downsides, and this is one of them. If you drop or otherwise hit the surface with a heavy object or utensil, the material is prone to scratching, chipping and in extreme cases, cracking.
This is because the enamel coating is made of a material similar to glass.Avoid using metal utensils if you’re stirring, scraping, or otherwise working aggressively within the pot; stick to wooden spoons, plastic spatulas, and the likeNever preheat your pot on the stovetop; instead, always ensure food or liquid ingredients are placed inside first prior to introducing direct heatWhen using very high temperatures, stick to liquid-heavy meals—like stews, soups, etc.
Avoid drastically changing temperature in the pot; just like glass, going from room temperature to scorching hot (or freezing cold) could cause cracking.
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Just some advice.Here are some tips that can help you preserve your existing pots.Enameled cast iron has very few downsides, and this is one of them. If you drop or otherwise hit the surface with a heavy object or utensil, the material is prone to scratching, chipping and in extreme cases, cracking.
This is because the enamel coating is made of a material similar to glass.Avoid using metal utensils if you’re stirring, scraping, or otherwise working aggressively within the pot; stick to wooden spoons, plastic spatulas, and the likeNever preheat your pot on the stovetop; instead, always ensure food or liquid ingredients are placed inside first prior to introducing direct heatWhen using very high temperatures, stick to liquid-heavy meals—like stews, soups, etc.Avoid drastically changing temperature in the pot; just like glass, going from room temperature to scorching hot (or freezing cold) could cause cracking.
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Features:
– Heat source: gas, electric, ceramic, halogen and oven
– Lid fits snugly to lock in moisture and flavor
– When properly seasoned, provides long life non-stick and rust-free pots
– Works with all heat sources; gas, electric and ceramic top ranges
– Attributes of cast iron means hot food stays hot for longer, providing greater energy efficiency
Care Instructions:
– Hand wash recommended
– Do not use in a microwave oven
Caution:
Handles will get hot during use, please use potholders or oven mitts when handling these pots.
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